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Gastronomy
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Special New Year 2020 - 2021
New Years Grazing Platters with Mallorcan wines and Spanish Cava
The Galeon Suites together in colaboration with 2Birds WineTasting offers you special service take a way for New Year Platters
Raise a glass and bid farewell to 2020 with wine and food that will lift your spirits and hopes for 2021. We help you ring in the New Year with two Cavas, a pink and a white, to go along with a beautiful grazing platter. Our platter is composed of cheeses, cured meats, fruits, foie gras, and a few sweet bits and surprise goodies. Plus, your Spanish New Year’s Celebration would not be complete without a traditional 12 grapes to eat at the stroke of midnight for good luck!
Celebrate without a worry. The curfew may mean celebrating at home, but that does not prevent you from making New Year’s festive and treating yourself to wonderful food and Cava. All you need to do is enjoy and welcome 2021!
- Small New Year’s Platter ( includes 2 bottles of Cava) 1-2 people 110 Euros
- Large New Year’s Platter (includes 3 bottles of Cava) 2 -4 people 210 Euros
BOOK ONLINE
How to book?
1º. Book online at our website by choosing the date 31st December
2º. Choose the size of the Platter ( large for maxim 4 persons or small for 2 persons)
3º. Please write your email and phone number so we can get in contact with you to know the pick up time
4º. Come the 31st December to Galeon Suites to pick up your Platter.
5º. Location : Port Pollensa - Street Paseo Londres 84 . Front Sea Site Marenita Restaurant
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Hotel Galeón Suites is an apartment resort located in Llenaire, just 2 kilometres from Puerto de Pollensa in the north of Mallorca, the largest and most enchanting of the Balearic Islands. We offer an all-round guest experience that goes far beyond our well-appointed suites, in other words, the chance to tempt your taste buds with our creative menu.
Restaurant El Galeón is our flagship gourmet eatery. Here we serve breakfast, lunch and dinner, in an intimate and welcoming atmosphere overlooking the bay of Puerto de Pollensa.
Let Mallorca enamour your taste buds
Our chefs achieve the perfect gastro balance with recipes that fuse Mallorcan culinary tradition with innovative and creative finishing touches. What's more, we redesign our menu four times a year, coinciding with the seasons. The idea is to adapt all our dishes to seasonal produce, thereby offering our guests a top-class taste experience. We specialise in Mediterranean cuisine, with a particular emphasis on Mallorcan and Pollensan gastronomy.
Accommodation in exclusive suites in Puerto de Pollensa
Hotel Galeón Suites offers 14 suites sleeping between 2 and 10 people. The types of accommodation adapt to the number and preferences of visitors, because not everyone needs or expects the same when staying at an aparthotel: room for single use, standard apartment, apartment with sea views, apartment with two double rooms, apartment with three rooms and apartment with terrace overlooking the mountains.
The apartments offer a number of features in common: spacious bedrooms with king size bed or two doubles; living room with TV and sofa bed; terrace or balcony; full bathroom with hair dryer and toiletries, and fully-fitted kitchen with oven, microwave and fridge. What's more, they include free WiFi, air conditioning and heating, and access to the outdoor pool, sun terrace and wellness area (with jacuzzi, sauna and Turkish bath).
Pollensa, the culinary showcase of Mallorca
Mallorcan cuisine is as rich as its natural and cultural heritage. Tasting local dishes is equally as important as exploring the island. Pollensa is a great place to savour these recipes without feeling that you're missing out on a certain speciality.
In this beautiful and inviting town in the north of Mallorca you can try dishes such as sopas mallorquinas (broth with bread or vegetables), pa amb oli (Mallorca's take on the Catalan tomato bread), trempó (pepper and tomato salad), tumbet (tomato, aubergine and potatoes served as a garnish), sobrasada or botifarrons (delicious spicy sausages), arroz brut (a variation of paella), a huge range of fish, freixura (lamb offal stew), robiols and crespells (pastries typically eaten at Easter), and so on... all washed down with a good local wine or liqueur.
Liquid or solid, everything around here is exquisite! Allow yourself a gourmet treat at Restaurant El Galeón whilst marvelling at the impressive views over the bay of Puerto de Pollensa, so book yourself a stay at Hotel Galeón Suites right now.
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