Let Mallorca enamour your taste buds

Our chefs achieve the perfect gastro balance with recipes that fuse Mallorcan culinary tradition with innovative and creative finishing touches. What's more, we redesign our menu four times a year, coinciding with the seasons. The idea is to adapt all our dishes to seasonal produce, thereby offering our guests a top-class taste experience. We specialise in Mediterranean cuisine, with a particular emphasis on Mallorcan and Pollensan gastronomy. 

Accommodation in exclusive suites in Puerto de Pollensa

 Hotel Galeón Suites offers 14 suites sleeping between 2 and 10 people. The types of accommodation adapt to the number and preferences of visitors, because not everyone needs or expects the same when staying at an aparthotel: room for single use, standard apartment, apartment with sea views, apartment with two double rooms, apartment with three rooms and apartment with terrace overlooking the mountains. 

The apartments offer a number of features in common: spacious bedrooms with king size bed or two doubles; living room with TV and sofa bed; terrace or balcony; full bathroom with hair dryer and toiletries, and fully-fitted kitchen with oven, microwave and fridge. What's more, they include free WiFi, air conditioning and heating, and access to the outdoor pool, sun terrace and wellness area (with jacuzzi, sauna and Turkish bath). 

Pollensa, the culinary showcase of Mallorca

Mallorcan cuisine is as rich as its natural and cultural heritage. Tasting local dishes is equally as important as exploring the island. Pollensa is a great place to savour these recipes without feeling that you're missing out on a certain speciality. 

In this beautiful and inviting town in the north of Mallorca you can try dishes such as sopas mallorquinas (broth with bread or vegetables), pa amb oli (Mallorca's take on the Catalan tomato bread), trempó (pepper and tomato salad), tumbet (tomato, aubergine and potatoes served as a garnish), sobrasada or botifarrons (delicious spicy sausages), arroz brut (a variation of paella), a huge range of fish, freixura (lamb offal stew), robiols and crespells (pastries typically eaten at Easter), and so on... all washed down with a good local wine or liqueur. 

Liquid or solid, everything around here is exquisite! Allow yourself a gourmet treat at Restaurant El Galeón whilst marvelling at the impressive views over the bay of Puerto de Pollensa, so book yourself a stay at Hotel Galeón Suites right now.